Maqro Food’s goal is to make sure that guests enjoy the freshest and most delicious food, made from scratch, in a warm and elegant atmosphere.
Maqro Food aims at achieving differentiation and attaining sustainable success in the café/restaurant industry, and maintaining employee and customer satisfaction at all times.
The company’s mission is providing top quality international customer service with a successful and profitable business model, identifying customer needs accurately, and achieving organizational and operational excellence.
Maqro Food aims at achieving differentiation and attaining sustainable success in the café/restaurant industry, and maintaining employee and customer satisfaction at all times.
Restaurants
Dinehall
"Food & Wine & Art"
Dinehall Tbilisi is the first brand of MAQRO Food. The fresh-casual café restaurant, which offers well-prepared, fresh and delicious meals in a stylish setting with friendly and welcoming service.
Opened on June 9, 2016 in Tbilisi, Rustaveli avenue, the restaurant, spread on 1.000 square meters, combines five venues in one. Dinehall believes that “Good Food is a Human Right”, and uses only the freshest, high-quality ingredients.
The menu is based on a “Less is More” concept, serving in a limited and unique way. The restaurant offers international cuisine, as well as traditional Georgian dishes.
Georgia is a wine country, and Dinehall’s concept is based on wine as well. The country is also famous for its young and talented artists, and Dinehall supports the arts by exhibiting works of famous Georgian artists.
Dinehall is a versatile restaurant that guests can prefer for a business lunch, family dinner or larger corporate events. The young team at Dinehall strives to create a fresh-casual, friendly and comfortable atmosphere.
